could eat eggs everyday. Scrambled, omelet, in a sandwich, the possibilities are endless. This morning I was feeling an egg sandwich. It was cold and I needed something hardy to keep me full until lunch.
Like my microwave scrambled eggs, it took a long time to prefect an egg sandwich. My first attempts were in a frying pan... I'm just not going to tell you about those ones...
I'd pour them in my little mold really slow but no matter what I did they just never cooked in the right shape :( One day I looked at my cereal bowl full of eggs and thought Why can't it just stay like that...
Then it hit me! Duh! Cook it in the cereal bowl!!
I have to laugh at myself sometimes... Does anyone else do stupid things like that too? I sure hope so.
So after I perfected the cooking I started experimenting with the add-ins. When we have it, I like to mix in broccoli and mushrooms. Recently I tried cauliflower. Wasn't bad! I actually really liked it!! Oh..and you always have to add cheese! Mixing in shredded or topping with a piece of american. They're both good. Don't be afraid to try mixing in something crazy :)
Start by cracking your eggs into a regular cereal bowl and add any mix-ins or shredded cheese. (We didn't have any broccoli, cauliflower, or mushrooms!) :(
Cover and microwave 40 seconds or until egg(s) are mostly set. You may need to go longer if you have more eggs or a less powerful microwave. Just experiment!
Place on a toasted Sandwich Thin, english muffin, bagel, or piece of toast! And don't forget to add the slice of cheese if you didn't use shredded!!
Look how delicious :)