Would you believe it was 75 and sunny today? September... Ohio... 75... sunny... Something definitely isn't right. I guess mother nature is just getting ready to shock us with winter. With our luck we'll get 10 feet of snow before Thanksgiving.
Now I probably just jinxed myself saying that...shoot. Oh well, what are you going to do. We Ohioans are used to 40 degree changes everyday. It's why I keep my shorts and jeans in the closet all year round. Who knows, I could be wearing flip flops for Christmas!
Since today was such a beautiful day, I didn't feel like starting the oven to cook dinner. Why heat up the house when it's already hot outside? And it just sounded like a good day for a salad. Dinner Solution: Chicken Salads
When I plan on making salads for dinner, I usually make Italian Chicken. But today...today just wasn't an Italian Chicken day. Wasn't feeling it. So instead I whipped up some S&P Chicken. (yes...nothing like good old salt and pepper)
Cook it on the stove in a frying pan, in the oven in a glass dish, or even on the grill. I've done them all! Chop into bite size pieces and throw on a salad or sandwich...wallah! Bon appetit!
Start by sprinkling your chicken breasts with salt and pepper on both sides. Since mine were a little bigger and I wanted them to cook fast, I cut them into smaller pieces.
Here's the many ways you could cook it...
Frying Pan: Place in a lightly greased frying pan and cook on medium heat until no longer pink.
Oven: Place in a lightly greased glass baking dish and bake in a pre-heated 350* F oven for 30 minutes or until no longer pink. Baking times will vary depending on your oven!
Grill: Grill until no longer pink.
S & P Chicken
- Chicken breasts
Season chicken breasts with salt and pepper on both sides.
Choose your cooking method...
Chop into bite size pieces for a salad or leave whole for a sandwich.
Place in a lightly greased glass baking dish and bake at 350* F for 30
minutes or until no longer pink.Frying Pan:
Place in a lightly greased frying pan and cook over medium heat until no
Grill until no longer pink.
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