WARNING: If you like bananas and Nutella then be prepared to become addicted to these muffins.
Long story short, my friend is obsessed with the hazlenut spread. Her and I started a board on Pinterest where we can pin all our Nutella recipes. Dangerous and wonderful all at the same time! Occasionally we'll get together at one of our houses, each choose a Nutella recipe from our board, and have a "baking day". I don't think we've made a bad thing yet!
On our first "experiment day" I choose these Nutella Banana Swirl Muffins. That was over a year ago. Guess how many times I've made them since? Bigillions! We ALWAYS have at least a dozen in the freezer...just incase something terrible would happen to bananas or Nutella. Help us all if either one becomes scare...
Banana Nutella Muffins
Ingredients (24 muffins)
- 4 over-ripe bananas, mashed
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Nutella
Preheat oven to 350º F. Grease or line two regular muffin pans with liners.
In a large bowl, combine bananas, sugar, and brown sugar. Beat in egg, vegetable oil and vanilla.
Slowly stir in flour, baking soda, baking powder, and salt until no lumps remain.
Fill tins 3/4 full and top with about 1 teaspoon Nutella. Using a toothpick, swirl Nutella into batter.
Bake 15-17 minutes or until toothpick inserted into the center comes out clean.
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